Delicious dish from Fresh Cherries with Spring Onions and Cilantro


Bright, fresh and exceptionally simple, this five-ingredient salad from chef Zakary Pelaccio is a perfect way to highlight supersweet cherries.




3 1/4 pounds fresh cherries, pitted and halved (about 8 cups)

3 spring onions, bulbs only, thinly sliced (greens reserved for another use)

1 cup coarsely chopped cilantro, plus leaves for garnish

1 tablespoon white wine vinegar, plus more for seasoning

1 tablespoon Asian fish sauce, plus more for seasoning
DirectionsInstructions Checklist
Step 1
In a large bowl, toss all of the ingredients. Season with more vinegar and fish sauce, if desired. Transfer to a platter, garnish with cilantro and serve.


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