Delicious dish from Fresh Cherries with Spring Onions and Cilantro

 

Bright, fresh and exceptionally simple, this five-ingredient salad from chef Zakary Pelaccio is a perfect way to highlight supersweet cherries.

 

 

IngredientsIngredient

3 1/4 pounds fresh cherries, pitted and halved (about 8 cups)

3 spring onions, bulbs only, thinly sliced (greens reserved for another use)

1 cup coarsely chopped cilantro, plus leaves for garnish

1 tablespoon white wine vinegar, plus more for seasoning

1 tablespoon Asian fish sauce, plus more for seasoning
DirectionsInstructions Checklist
Step 1
In a large bowl, toss all of the ingredients. Season with more vinegar and fish sauce, if desired. Transfer to a platter, garnish with cilantro and serve.

 

Recommended Articles

Leave a Reply

Your email address will not be published.