Guide to Vegan Cream Cheese Frosting


Vegans love cheese, so it’s a real treat that there are countless animal-friendly, dairy-free, and delicious cheesy goods out there for us to eat. Not only is vegan cheese yummy, it’s also cholesterol-free and usually lower in fat than cheese made from the milk of cows, sheep, or goats.


Vegan cream cheese frosting is even incredibly easy to make. Check out this simple two step recipe that only takes about 10 minutes.


½ Cup Vegan Butter – For best results, soften the butter to room temperature and use a stick instead of a tub.
8 Ounces of Vegan Cream Cheese – Allowing the cream cheese to soften slightly is recommended.
3-5 Cups of Organic Sifted Powdered Sugar
How to make your delicious treat:
You’ll need to grab a large mixing bowl and then add the butter. Beating or whisking the butter is your next step. After combining the butter, the next step is to add in the cream cheese and then mix the ingredients again until smooth and creamy.

Begin mixing in the powdered sugar in 1 cup increments. It’s important to make sure the frosting has a thick consistency. Keep adding in more sugar until your result is a thick frosting that is spreadable and sweetened to your desire.



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